training courses

E.V.O.O. FULL COURSE

  • Professional sensory analysis, history and origins and Introduction to tasting tools
  • Classification of olive oils, Evaluation checklist and Guided tasting & Food pairing
  • Harvesting and product transformation cycle and Guided tasting & Food pairing
  • Rules of pairing, Food-EVOO pairings, 3 Extra virgin olive oils tasting and 2 food pairings
  • EVOO and health, reading and understanding the EVOO label, DOP and IGP and Guided tasting & Food pairing
  • How to enhance, use and store EVOO. Main defects and counterfeits and Guided tasting & Food pairing

12 hours, 6 weeks