The course aims to bring the EVOO enthusiast closer to this fascinating world, learning how to recognize a good oil, discover its production processes and its origins, territories and varieties (Cultivars). You will learn how to combine excellent oil with excellent food. All comfortably from home, half remotely and half classroom or entirely in classroom, with industry experts ready to help you understand the fascinating EVOO world.
In response to those of you who are interested in experiencing the tastes and flavours of Extravirgin Olive Oils (EVOOs), this course aims to provide you with all the necessary instruments to be able to
(i) recognize an excellent EVOO from a poor one,
(ii) pair excellent EVOO with excellent food,
(iii) taste it professionally and
(iv) understand what defects have poor EVOOs.
This course is designed for or olive oil mill operators and / or product managers with or without experience in the production of extra virgin olive oil. This course is also open to small owners of olive groves who wish to maximize their small production. In this course you will be provided with useful IT tools, checklists and advices for the optimal management of your olive business.
GET YOUR FREE PDF GUIDE NOW!
“HOW TO BUY, STORE AND PAIR EXCELLENT EXTRA VIRGIN OLIVE OIL (EVOO)”
